LOHEIDE, B. Beef Around the World –: Die Globalisierung des Rindfleischhandels bis 1914. Comparativ, [S. l.], v. 17, n. 3, p. 46–67, 2007. DOI: 10.26014/j.comp.2007.03.04. Disponível em: https://www.comparativ.net/v2/article/view/140. Acesso em: 8 feb. 2023.