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Vol. 24 No. 4 (2014): Doing culture...
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Book Review
Maren Möhring: Fremdes Essen. Die Geschichte der ausländischen Gastronomie in der Bundesrepublik Deutschland, München:: Oldenbourg Verlag 2012, 555 S.
Oldenbourg Verlag 2012, 555 S.
Laura Rischbieter
